That glorious time at the end of summer. Things are coming to ripen, setting seed and looking lush. I’ll take you through what to do with your produce, how to save seeds and make new plants for next year, while also making time to enjoy and relax in the last of the summer sun and think about our achievements and how this affects our wellbeing.
This course covers:
- Saving seeds to plant next year
- Making jams, chutneys, and pickles
- An intro to foraging
- Taking cuttings
- Sowing wildflower seed
- Wellbeing in the garden through autumn and winter